Mixed Appetizer Rugantino Style

Mixed plate of cheese with jam and honey

Mixed plate of cured meats

Slices of prosciutto ham and mozzarella cheese

Cured beef, rugola, and parmesan cheese

Slices of Prosciutto ham

Mozzarella Cheese and Slices of Tomatoes

Mozzarella Cheese

Egg frittata with zucchini

Bruschetta of the day

Trio of bruschetta

Pasta with Pork Cheek, Cheese, and Tomato Sauce

Pasta with Cacio cheese and Black pepper

Pasta with Pork Cheek, Egg, Cheese, and Pepper

Pasta with ox tail tomato sauce

Pasta with pork cheek and cheese

Pasta with black pepper, pecorino cheese, pork cheek, olives and parsley

Pasta with Spicy tomato sauce

Pasta with Capers, Black olives, anchovies in a spicy tomato sauce

Pasta with garlic, olive oil and chilli pepper

Pasta with olive oil or tomato sauce

Traditional Roman cut grilled Lamb

Ox tail in a tomato sauce

Roasted Suckling Pig

Braised Veal Shank with peas

Chicken with peppers in a tomato sauce

Slices of veal with sage and prosciutto ham

Grilled Scamorza cheese with Prosciutto ham

Meatballs with tomato sauce

Roman style beef tripe

Grilled smoked scamorza cheese with grilled vegetables

Veal slices in a lemon sauce

Grilled Smoked Scamorza cheese with roasted potatoes

Plate of Mixed Vegetables

Baked potato wedges

Artichokes with herbs (winter only)

Fresh chicory salad with anchovy sauce - winter only

Pan-fried Chicory with garlic and chill pepper

Grilled vegetables

Mixed salad

Large mixed salad

Salad with Mozzarella cheese, cherry tomatoes, and carrots.

Salad with smoked Scamorza cheese, potatoes, and anchovies

Salad with corn, olives, and cherry tomatoes

Salad with mozzarella, olives, and potatoes

Salad with tuna, hard boiled eggs, and cherry tomatoes

Ricotta and Chocolate Tart

Tiramisù

Tart with cherry jam

Custard with caramel

Tart with pastry cream and pine nuts

Panna Cotta with dark chocolate

Strawberry Mousse

Lemon mousse

Fruit Sorbets

Seasonal fruit